Open Access
E3S Web Conf.
Volume 194, 2020
2020 5th International Conference on Advances in Energy and Environment Research (ICAEER 2020)
Article Number 05018
Number of page(s) 4
Section Environmental Engineering, Ecological Environment and Urban Construction
Published online 15 October 2020
  1. Bhargava, S. Shukla, D. Ohri. Genetic variability and interrelationship among various morphological and quality traits in quinoa. Field Crops Research, 2007, 101, 104-116. [Google Scholar]
  2. S. Shukla, V. Pandey, G. Pachauri, B.S. Dixit, R. Bannerji, S.P. Singh. Nutritional contents of different foliage cuttings of vegetable amaranth. Plant Foods for Human Nutrition, 2003, 58, 1-8. [Google Scholar]
  3. Prakash, M. Pal. Nutritional and anti nutritional composition of vegetable and grain amaranth leaves. Journal of the Sciences of Food and Agriculture, 1991, 57, 573-583. [Google Scholar]
  4. K. Gupta, D.S. Wagle. Nutritional and antinutritional factors of green leafy vegetables. Journal of Agricultural and Food Chemistry, 1988, 36, 472-474. [Google Scholar]
  5. M.J. Koziol. Chemical composition and nutritional value of quinoa. Journal of Food Composition and Analysis 1992, 5, 35-68. [CrossRef] [Google Scholar]
  6. Cornejo, de Z.G. Hojas de quinua fuente de protein. In: Segunda Convencion Internacional de Quenopodiaceas, Universidad Boliviana Tomas Frias, Comite Departamental de Obras Publicas de Potosi, Instituto Interamericano de Ciencias Agricolas, Potosi, Bolivia, 1976, pp.177-180. [Google Scholar]
  7. Q.A. Meneguetti, M.A. Brenzan, M.R. Batista, R.B. Bazotte, D.R. Silva, C. D.A. Garcia. Biological effects of hydrolyzed quinoa extract from seeds of Chenopodium quinoa Willd. Journal of Medicinal Food, 2011, 14(6), 653-657. [Google Scholar]
  8. L.E Abugoch James. Quinoa: composition, chemistry, nutritional and functional properties. Advances in Food & Nutrition Research, 2009, 58, 1-31. [Google Scholar]
  9. B Peng. Greenhouse cultivation technology of hydroponic vegetables. China Agricultural Technology Extension, 2019, 35 (4), 50-51. [Google Scholar]
  10. X.Z. Liu, Z.Y. Li, H.H. Liu. Cultivation techniques of static hydroponics spinach. Journal of Changjiang Vegetables, 2019, 23, 35-36. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.