Simple static hydroponic technology of Chenopodium quinoa Willd

Rongxia Fu; Ming Yang; Xueyong Zhou; Cong Zhao; Yan Cui

doi:10.1051/e3sconf/202019405018

All issues

Volume 194 (2020)

E3S Web Conf., 194 (2020) 05018

References

Open Access

Issue		E3S Web Conf. Volume 194, 2020 2020 5^th International Conference on Advances in Energy and Environment Research (ICAEER 2020)


Article Number		05018
Number of page(s)		4
Section		Environmental Engineering, Ecological Environment and Urban Construction
DOI		https://doi.org/10.1051/e3sconf/202019405018
Published online		15 October 2020

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L.E Abugoch James. Quinoa: composition, chemistry, nutritional and functional properties. Advances in Food & Nutrition Research, 2009, 58, 1-31. [Google Scholar]
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X.Z. Liu, Z.Y. Li, H.H. Liu. Cultivation techniques of static hydroponics spinach. Journal of Changjiang Vegetables, 2019, 23, 35-36. [Google Scholar]

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[1] Bhargava, S. Shukla, D. Ohri. Genetic variability and interrelationship among various morphological and quality traits in quinoa. Field Crops Research, 2007, 101, 104-116. [Google Scholar]

[2] S. Shukla, V. Pandey, G. Pachauri, B.S. Dixit, R. Bannerji, S.P. Singh. Nutritional contents of different foliage cuttings of vegetable amaranth. Plant Foods for Human Nutrition, 2003, 58, 1-8. [Google Scholar]

[3] Prakash, M. Pal. Nutritional and anti nutritional composition of vegetable and grain amaranth leaves. Journal of the Sciences of Food and Agriculture, 1991, 57, 573-583. [Google Scholar]

[4] K. Gupta, D.S. Wagle. Nutritional and antinutritional factors of green leafy vegetables. Journal of Agricultural and Food Chemistry, 1988, 36, 472-474. [Google Scholar]

[5] M.J. Koziol. Chemical composition and nutritional value of quinoa. Journal of Food Composition and Analysis 1992, 5, 35-68. [CrossRef] [Google Scholar]

[6] Cornejo, de Z.G. Hojas de quinua fuente de protein. In: Segunda Convencion Internacional de Quenopodiaceas, Universidad Boliviana Tomas Frias, Comite Departamental de Obras Publicas de Potosi, Instituto Interamericano de Ciencias Agricolas, Potosi, Bolivia, 1976, pp.177-180. [Google Scholar]

[7] Q.A. Meneguetti, M.A. Brenzan, M.R. Batista, R.B. Bazotte, D.R. Silva, C. D.A. Garcia. Biological effects of hydrolyzed quinoa extract from seeds of Chenopodium quinoa Willd. Journal of Medicinal Food, 2011, 14(6), 653-657. [Google Scholar]

[8] L.E Abugoch James. Quinoa: composition, chemistry, nutritional and functional properties. Advances in Food & Nutrition Research, 2009, 58, 1-31. [Google Scholar]

[9] B Peng. Greenhouse cultivation technology of hydroponic vegetables. China Agricultural Technology Extension, 2019, 35 (4), 50-51. [Google Scholar]

[10] X.Z. Liu, Z.Y. Li, H.H. Liu. Cultivation techniques of static hydroponics spinach. Journal of Changjiang Vegetables, 2019, 23, 35-36. [Google Scholar]