| Issue |
E3S Web Conf.
Volume 251, 2021
2021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)
|
|
|---|---|---|
| Article Number | 02064 | |
| Number of page(s) | 5 | |
| Section | Environmental Ecological Analysis and Sustainable Development Research | |
| DOI | https://doi.org/10.1051/e3sconf/202125102064 | |
| Published online | 15 April 2021 | |
Research Progress on Nutrient Composition of Green Pepper
Dazhou Academy of Agricultural Sciences, Dazhou, Sichuan, China
a Corresponding author: 2574109089@qq.com
b Corresponding author: 2670042314@qq.com 2670042314@qq.com
c Corresponding author: mqq198754@163.com
d Corresponding author: 1186884797@qq.com
e Corresponding author: 398472106@qq.com
Green pepper is an important traditional spices in China, with food flavor and various pharmacological functions. Based on the literature at home and abroad, the nutritional components of green pepper are systematically reviewed to provide a theoretical basis for the comprehensive utilization of green pepper.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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