E3S Web Conf.
Volume 251, 20212021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)
|Number of page(s)||5|
|Section||Environmental Ecological Analysis and Sustainable Development Research|
|Published online||15 April 2021|
Research Progress on Nutrient Composition of Green Pepper
Dazhou Academy of Agricultural Sciences, Dazhou, Sichuan, China
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c Corresponding author: firstname.lastname@example.org
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Green pepper is an important traditional spices in China, with food flavor and various pharmacological functions. Based on the literature at home and abroad, the nutritional components of green pepper are systematically reviewed to provide a theoretical basis for the comprehensive utilization of green pepper.
© The Authors, published by EDP Sciences, 2021
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