Issue |
E3S Web Conf.
Volume 254, 2021
International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
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Article Number | 01026 | |
Number of page(s) | 7 | |
Section | Genetic Resources Are the Basis of Selection and Seed Production in the Development of Organic Agriculture | |
DOI | https://doi.org/10.1051/e3sconf/202125401026 | |
Published online | 05 May 2021 |
Genetic resources of the genus Malus as the basis for the accelerated creation of domestic adaptive apple tree varieties
Federal State Budgetary Scientific Institution “North Caucasus Federal Scientific Center of Horticulture, Viticulture, Winemaking”, 40-letiya Pobedy Str., 39, 350901 Krasnodar, Krasnodar Krai
* Corresponding author: ulyanovskaya_e@mail.ru
Innovations in the apple tree breeding process are associated with the study of the gene pool, the use of valuable samples for accelerated production of commercially popular domestic varieties. The purpose of the study is to identify the most valuable genotypes of the genus Malus of various origins and ploidy for the accelerated creation of domestic adaptive varieties. Modern programs and methods of breeding and variety study were used. The results of the study (2010–2020) of collection of apple trees samples growing in the conditions of the Prikuban zone of the North Caucasus region are presented. It was found that a significant decrease in yield in 2017 and 2020 in the apple tree crop as a whole (11.69–12.48 t/ha) is due to an increase in the negative complex impact of spring-summer and winter stressors on the plant. Promising samples for industrial research and breeding are identified: Gin, 12/1–21–46, 12/2–20–53, immune to scab (Venturia inaequalis (Cook) G. Winter), with increased adaptability to the complex effects of abiostressors in the region, high productivity potential (average yield 26.15–30.05 t/ha, total - 287.65–330.55 t/ha). Selected by large-fruit: Orphey, Gin, 12/1–21–6, 12/2–20–53, 12/1–21–24 (average fruit weight is 200.3–225.5 g) for further use in breeding research and creation of high-quality southern varieties.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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