E3S Web Conf.
Volume 254, 2021International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
|Number of page(s)||7|
|Section||Genetic Resources Are the Basis of Selection and Seed Production in the Development of Organic Agriculture|
|Published online||05 May 2021|
Assessment of the productive potential and quality of pear fruits of different ripening periods, grown in the south of Russia
Federal State Budget Scientific Institution «North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making», str. 40 Let Pobedy, 39, 350901 Krasnodar, Russia
* Corresponding author: firstname.lastname@example.org
The results of a long-term research on the variety study of 70 pear varieties from the genetic collection of the State Scientific Institution NCFSCHVW of summer, autumn and winter ripening periods, grown in the south of Russia, are presented. Winter-hardy, late-flowering varieties have been identified, which make it possible to reduce the crop losses from frosts and late spring frosts. Highlighted varieties of pears with high yield, valuable for the commercial qualities of the fruit, as well as those distinguished by a high content of sugars, acids, vitamins, which determine the nutritional value and medicinal properties of the fruit.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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