| Issue |
E3S Web Conf.
Volume 254, 2021
International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
|
|
|---|---|---|
| Article Number | 08015 | |
| Number of page(s) | 6 | |
| Section | Scientific Support for the Innovative Development of Animal Husbandry | |
| DOI | https://doi.org/10.1051/e3sconf/202125408015 | |
| Published online | 05 May 2021 | |
Indicators of the internal organs weight of purebred and crossbred young sheep with different methods of fattening
1 FSBEI HE “Buryat State Agricultural Academy named after V.R. Filippov”, 8 Pushkina Street, Ulan-Ude, 670034, Republic of Buryatia, Russia
2 FSBSI “Buryat Scientific Research Institute of Agriculture”, 25”z” Tretyakova Street, Ulan-Ude, 670045, Republic of Buryatia, Russia
* Corresponding author: bair1717@mail.ru
The article presents the results of studies of the indicators of live weight and the internal organs weight of purebred Khalkha and crossbreed Khalkha-Suffolk rams, depending on the method of their fattening. Experimental studies were conducted in the Selenga aimak of Mongolia and in the laboratories of the Mongolian University of Natural Sciences. According to the results of the research, it was revealed that purebred Khalkha rams were inferior to Khalkha-Suffolk crossbreed rams in terms of live weight at birth and at the age of 8 months. When fed with rapeseed cake, purebred Khalkha rams had an advantage over half-breeds in terms of absolute heart weight by 0.04 kg and digestive system weight by 0.06 kg, and in terms of pre-slaughter weight by 0.22 and 1.29%, respectively. At the same time, Khalkha-Suffolk crossbreed rams outperformed purebred animals in terms of absolute lung weight by 0.19 kg and relative weight by 0.19%.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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