| Issue |
E3S Web Conf.
Volume 254, 2021
International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
|
|
|---|---|---|
| Article Number | 08016 | |
| Number of page(s) | 6 | |
| Section | Scientific Support for the Innovative Development of Animal Husbandry | |
| DOI | https://doi.org/10.1051/e3sconf/202125408016 | |
| Published online | 05 May 2021 | |
Determination of design and operation parameters influence of screw type pelletizer on crumbling and temperature of soybean chaff pellets
FSBSI FSC All-Russian Scientific Research Institute of soybeans, Ignatievskoe highway, 19, 675027 Blagoveshchensk, Amur region, Russia
* Corresponding author: amursoja@gmail.com
This article presents the study of significant factors influence on the pelletizing process of soybean chaff. The aim of the research was to determine the operating modes of the screw providing chaff soybean pellets output with a crumbling of not more than 12% at the optimum pelletizing temperature of 70 — 80°C. To study the significant factors influence - such as the flight screw step, the screw rotation speed, chaff moisture - on the process of soybean chaff pelletizing, as well as the optimal values variation of these factors, search experiments were conducted on the screw type laboratory pelleting press XP-3. Regression equations were calculated as a result of the studies, which are adequately describing the influence of significant factors on the output of proper quality pellets; this will allow to develop the technology for chaff compacting in the process of stationary processing of the grain and soybean heap, which allows to reduce the costs of transportation and storage of soybean chaff.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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