| Issue |
E3S Web Conf.
Volume 262, 2021
1st International Scientific and Practical Conference “lnnovative Technologies in Environmental Engineering and Agroecosystems” (ITEEA 2021)
|
|
|---|---|---|
| Article Number | 02013 | |
| Number of page(s) | 7 | |
| Section | Basic and Applied Research in Zooengineering and Veterinary Medicine | |
| DOI | https://doi.org/10.1051/e3sconf/202126202013 | |
| Published online | 24 May 2021 | |
Effect of antioxidant and adsorbent on broiler meat production and consumer qualities
1 Gorsky State Agrarian University, 37 Kirova Str., 362040 Vladikavkaz, Russia
2 Kabardino-Balkarian State Agricultural University named after V. M. Kokov, Lenin Avenue, 1V, 360030 Nalchik, Russia
* Corresponding author: zarina_kt@mail.ru
To reduce the risk of aflatoxicosis, antioxidants have proven to be effective feed additives in combination with adsorbents as excellent inhibitors of intoxication processes in the poultry body. The study purpose was to determine the effect of Tox-O adsorbent in combination with Oxy-Nil antioxidant drug on the broiler meat production and quality and reduce the risk of aflatoxicosis. It was demonstrated that to optimize meat production in the diets of farmed poultry with a tolerant amount of B1 aflatoxin, it is necessary to introduce Oxy-Nil antioxidant in the amount of 600 g/t and Tox-O adsorbent in the amount of 750 g/t of feed. Due to synergistic effect of these drugs, the nutritional value of poultry meat was optimized, which was expressed in control group comparison in the enrichment of pectoral muscle samples with dry matter and protein. When feeding tested drugs in pectoral muscle samples of chickens of experimental group III, the value of meat biological usefulness was improved.
© The Authors, published by EDP Sciences, 2021
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