Issue |
E3S Web Conf.
Volume 262, 2021
1st International Scientific and Practical Conference “lnnovative Technologies in Environmental Engineering and Agroecosystems” (ITEEA 2021)
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Article Number | 02022 | |
Number of page(s) | 7 | |
Section | Basic and Applied Research in Zooengineering and Veterinary Medicine | |
DOI | https://doi.org/10.1051/e3sconf/202126202022 | |
Published online | 24 May 2021 |
Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat
1 Federal State Budgetary Educational Institution of Higher Education Gorsky State Agrarian University, Kirova Str., 37, 362040 Vladikavkaz, Russia
2 Kabardino-Balkarian State Agricultural University named after V.M. Kokov, Lenin Avenue, 1V, 360030 Nalchik, Russia
3 Union of Industrialists and Entrepreneurs of Turkmenistan, Atamurad Niyazova Av., 174, 744000 Ashgabat, Turkmenistan
* Corresponding author: kapmar17@gmail.com
One of the most effective ways of removing HM salts that have entered the digestive tract of fattened animals is the technological method of including adsorbent preparations in their diets, which, binding various toxins, excrete them from the body. The study purpose is to develop a method to increase the meat productivity and quality of meat of young cattle for fattening in a technogenic zone by inclusion of ToxySorb adsorbent in their diets with a high content of heavy metal salts in the amount of 1.25 kg/t of compound feed and lecithin in the amount of 10 g/100 kg of live weight. According to study results, it was shown that when these drugs were fed together in the indicated quantities, it contributed to better detoxification of xenobiotics. The calf bulls of experimental group 3 had the best slaughter indicators, as well as the best consumer, sanitary and hygienic properties of meat products.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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