Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat

Open Access

Issue		E3S Web Conf. Volume 262, 2021 1^st International Scientific and Practical Conference “lnnovative Technologies in Environmental Engineering and Agroecosystems” (ITEEA 2021)


Article Number		02022
Number of page(s)		7
Section		Basic and Applied Research in Zooengineering and Veterinary Medicine
DOI		https://doi.org/10.1051/e3sconf/202126202022
Published online		24 May 2021

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