Issue |
E3S Web of Conf.
Volume 374, 2023
The 3rd International Conference on Natural Resources and Life Sciences (NRLS) 2020
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Article Number | 00029 | |
Number of page(s) | 8 | |
DOI | https://doi.org/10.1051/e3sconf/202337400029 | |
Published online | 21 March 2023 |
Inhibition of Carica Solid Soap to the Growth of Staphylococcus epidermidis Bacteria
1 Faculty of Agriculture, University of Yudharta Pasuruan, Jl.Yudharta No.7 Pasuruan 67162, East Java, Indonesia
2 Department of Biological Sciences and Biotechnology, Faculty of Science, The Hashemite University 13133, Zarqa, Jordan
* Corresponding author: roisatul.ainiyah@yudharta.ac.id
Carica (Carica pubescens Lenne & K. Koch.) contains various nutrients such as vitamins, minerals, and active substances that can be used for skin care, and to bath soap products. The purpose of this research was to determine the inhibition of Carica soap to the growth of Staphylococcus epidermidis bacteria. The method used in this study was agar diffusion. Samples in this research were 12 Carica soaps with different formulation, and a control using papaya soap that has been circulating on the market. The results of the study were analyzed using ANOVA with a confidence interval of 5 %. The results showed that the significance value was 0.472 > 0.05 so there was no significant difference between the soap formulations on the inhibition zone of the S. epidermidis bacteria. The highest inhibitory zone is in soap with formula 1 (1.38 cm), the lowest inhibitory zone is in soap with formula 7 (1.1 cm), while the papaya soap inhibition zone (positive control) is 1.7 cm. Suggestion from this research is to reformulate Carica soap to improve its quality.
Key words: Carica pubescens Lenne & K. Koch. / mountain papaya / product diversification / Vasconcellea pubescens
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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