| Issue |
E3S Web of Conf.
Volume 443, 2023
II International Conference on Environmental Technologies and Engineering for Sustainable Development (ETESD-II 2023)
|
|
|---|---|---|
| Article Number | 02004 | |
| Number of page(s) | 7 | |
| Section | Technologies and Technical Means for Storage, Processing and Preservation of Food Products | |
| DOI | https://doi.org/10.1051/e3sconf/202344302004 | |
| Published online | 09 November 2023 | |
Experimental study of the process of drying melon slices in a chamber-convection dryer
Gulistan State University, Gulistan, Uzbekistan
* Corresponding author: fmhayat9393@mail.ru
This article discusses the design features of a chamber-convective drying installation, the principle of its operation and the results of experimental studies of drying ring-shaped melon slices. Based on the analysis of the results obtained, recommendations are given for the use of a drying plant in farms and dehkan farms specializing in the cultivation and processing of melons.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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