Issue |
E3S Web of Conf.
Volume 443, 2023
II International Conference on Environmental Technologies and Engineering for Sustainable Development (ETESD-II 2023)
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Article Number | 02005 | |
Number of page(s) | 5 | |
Section | Technologies and Technical Means for Storage, Processing and Preservation of Food Products | |
DOI | https://doi.org/10.1051/e3sconf/202344302005 | |
Published online | 09 November 2023 |
Experimental study of a drying installation for drying melon with IR-radiation
Gulistan State University, Gulistan, Uzbekistan
* Corresponding author: fmhayat9393@mayl.ru
The article presents the results of experimental studies of a newly developed drying installation for drying melon using the convective method in continuous motion with simultaneous exposure to infrared radiation. Experimental studies have established that when passing a chain conveyor in the collector area, melon slices are exposed to infrared rays, which speeds up the drying process. IR rays have a good effect in the initial period of drying, and in the second period, exposure to rays is not necessary. A drying unit with infrared radiation provides high technical and economic indicators for drying ring-shaped melon slices, therefore it is recommended for its use in small and medium-sized farms specializing in the production of dried melon.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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