Issue |
E3S Web of Conf.
Volume 444, 2023
4th International Conference on Agribusiness and Rural Development (IConARD 2023)
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Article Number | 02042 | |
Number of page(s) | 14 | |
Section | Agricultural Economic and Business | |
DOI | https://doi.org/10.1051/e3sconf/202344402042 | |
Published online | 14 November 2023 |
The Entrepreneurial Characters of Farmers That Influence on Profits of Shallot Farming in Coastal Land
1 Department of Agribusiness, Faculty of Agriculture, Muhammadiyah University of Yogyakarta
2 Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University of Japan
* Corresponding author: triwara@umy.ac.id
This article contains the results of research with a purpose to determine the farmer’s entrepreneurial character, the profits, and analyze the entrepreneurial character that influencing the profits of shallot farming in coastal lands, Panjatan District, Kulon Progo. The sampling technique used is simple random sampling. This research was conducted using descriptive quantitative analysis. Determination of respondents by simple random sampling as many as 40 farmers among 76 farmers who planted shallots on coastal land during the study. The entrepreneurial character analysis uses an assessment based on the Likert scale, while analyzing the entrepreneurial character that affects the profits of shallot farming using multiple linear regression. The result of research shows that the entrepreneurial character score is 3.17. Internal factors show the score obtained is 3.14. External factors score is 3.54. The shallot farming analysis shows that the total costs are IDR 5,290,619 per 1,000 m2, Revenue IDR 7,312,625 per 1,000 m2. Income IDR 1,529,897 per 1,000 m2, and Profit IDR 2,022,006 per 1,000 m2. Multiple linear regression analysis shows that entrepreneurial character factors that have a significant effect on profit are facing change. The conclusion obtained is that entrepreneurial character analysis has a strong category.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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