| Issue |
E3S Web of Conf.
Volume 451, 2023
2nd International Conference on Environmental Sustainability Management and Green Technologies (ESMGT 2023)
|
|
|---|---|---|
| Article Number | 04007 | |
| Number of page(s) | 6 | |
| Section | Resource Conservation and Provision of Rational Consumption and Production Models | |
| DOI | https://doi.org/10.1051/e3sconf/202345104007 | |
| Published online | 20 November 2023 | |
Development of plant-based high-protein bakery products with antioxidant activity
1 Novosibirsk State Technical University, Novosibirsk, Russia
2 Novosibirsk Scientific Research Institute of Hygiene of the Federal Service for Supervision of Consumer Rights Protection and Human Well-Being, Novosibirsk, Russia
3 Siberian division Russian academy of sciences, Novosibirsk, Russia
In this paper was studied the method of development of high-protein bakery products based on vegetable raw materials, covering 20% of the daily requirement in proteins and antioxidants with 100 grams of the product. Organoleptic, physico-chemical parameters, nutritional value and amino acid composition of four samples of bakery products are estimated. The questions of preservation of antioxidant activity of tea on the basis of use of technologies of extraction followed by microencapsulation and mechanochemical processing are considered.
© The Authors, published by EDP Sciences, 2023
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