| Issue |
E3S Web of Conf.
Volume 451, 2023
2nd International Conference on Environmental Sustainability Management and Green Technologies (ESMGT 2023)
|
|
|---|---|---|
| Article Number | 04008 | |
| Number of page(s) | 8 | |
| Section | Resource Conservation and Provision of Rational Consumption and Production Models | |
| DOI | https://doi.org/10.1051/e3sconf/202345104008 | |
| Published online | 20 November 2023 | |
Functional confectionery product using whey protein concentrate development
Ural State University of Economics, Ekaterinburg, Russia
* Corresponding author: lazarev.eka@gmail.com
In connection with the spread of the use of sweeteners, as well as whey processing products as fortifying components, the production of functional confectionery products with improved nutritional value, including using biotechnology methods, is an urgent task. The purpose of the study is to develop a formulation based on sweeteners enriched with whey protein concentrate. The subject of the study is the influence of raw materials obtained because of ultrafiltration of whey on the organoleptic, physicochemical and microbiological properties of low-calorie pastille mass. Objects of research: a pastille product made according to a standard recipe, and 3 samples of functional pastille products using whey protein concentrate in a ratio of 5%, 15% and 30% by weight of raw materials. Samples prepared according to the developed recipes contain 63% fewer calories than samples prepared according to the standard recipe. Acceptable levels of the number of mesophilic aerobic and facultative anaerobic microorganisms of functional marshmallow samples are maintained for 72 hours (no more than 1×103 CFU/g). The optimal percentage of adding protein to the pastille mass has been identified. The proposed recipe for a pastille product will allow us to expand the range of enriched confectionery products for functional purposes.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.