Issue |
E3S Web Conf.
Volume 477, 2024
International Conference on Smart Technologies and Applied Research (STAR'2023)
|
|
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Article Number | 00080 | |
Number of page(s) | 7 | |
DOI | https://doi.org/10.1051/e3sconf/202447700080 | |
Published online | 16 January 2024 |
Nutritional and Medicinal Knowledge of Wild Edible Flowers Amongst Rural Women
1 Department of Paediatrics. Dr. Rajendra Gode Medical College, Amravati.
2 Department of Dietetics and Nutrition. Dr. Rajendra Gode Medical College, Amravati.
3 Dept. of Pharmacology Dr. Rajendra Gode Institute of Pharmacy, Amravati
4 Dept. of Mechanical Dr. Rajendra Gode Institute of Technology and Research, Amravati
5 Dept. of Preventive and Social Medicine Dr. Rajendra Gode Ayurvedic College and Hospital, Amravati
* Corresponding author: drrgmedicalcollegeamravati@gmail.com
The study investigates the nutritional and medicinal knowledge of wild edible flowers among rural women. It identifies the diverse use of these flowers, their nutritional composition, and their traditional culinary applications. The research also highlights the cultural significance of these flowers. Challenges in awareness and perception highlight the need for education and promotion. The study suggests that sustainable use of these flowers can improve nutrition, health, and well-being in rural communities, honoring local traditions.
Key words: nutritional knowledge / medicinal knowledge / wild edible flowers / rural women / culinary practices / traditional knowledge / awareness / consumption
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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