| Issue |
E3S Web Conf.
Volume 486, 2024
IX International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-IX 2023)
|
|
|---|---|---|
| Article Number | 01002 | |
| Number of page(s) | 6 | |
| Section | Agritechnologies and Environmental Engineering for Sustainable Environmental Health | |
| DOI | https://doi.org/10.1051/e3sconf/202448601002 | |
| Published online | 07 February 2024 | |
The effect of vermicompost on the agrochemical properties of soils and the quality of pepper in the conditions of Yakutia
1 Caspian University of Technology and Engineering named after Sh.Yessenov, Department “Natural Sciences”, Aktau, 130000, Kazakhstan
2 Arctic State Agrotechnological University, Department of General Zootechny, 3, Sergelyakhskoye Str., Yakutsk, 677007, Russia
3 Arctic State Agrotechnological University, Department “Energy supply in the agro-industrial complex”, 3, Sergelyakhskoye Str., Yakutsk, 677007, Russia
4 North-Eastern Federal University named after M.K. Ammosov, Department of Higher Mathematics, 48, Kulakovskogo Str., Yakutsk, 677013, Russia
5 North-Eastern Federal University named after M.K. Ammosov, Department of Chemistry, 48, Kulakovskogo Str., Yakutsk, 677013, Russia
6 Arctic State Agrotechnological University, Department of Veterinary and Sanitary Expertise and Hygiene, 3, Sergelyakhskoye Str., Yakutsk, 677007, Russia
* Corresponding author: grig_mf@mail.ru
The purpose of this paper is to the results of experiments to study the effect of vermifertilizers on the agrochemical properties of soils and the quality of pepper in Yakutia. Experiments on testing vermifertilizers were carried out on peppers of the “Nezhnost” variety. Experiment scheme: 1 variant - was only with soil; variant 2 in addition to this vermicompost - 100 g; variant 3 vermicompost - 300 g; variant 4 vermicompost - 500 g; variant 5 - the biological product “Baikal EM 1” - 100 ml per well with 100 g semirotted manure. Vitamin C and nitrate content was studied in fruits. During the experiments, it was found that the optimal doses of vermicomposts made it possible to increase the content in soil mixture of nitrogen by 0.11%, P by 16.37%, K by 8.02% and organic matter by 0.34%. At the same time, vitamin C increased in the fruits of pepper and the content of nitrates decreased. The best result was obtained by the variant where 500 g of vermicompost was used, the second-best result was for the biological products “Baikal EM-1”.
© The Authors, published by EDP Sciences, 2024
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