| Issue |
E3S Web Conf.
Volume 613, 2025
XI International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-XI 2025)
|
|
|---|---|---|
| Article Number | 03008 | |
| Number of page(s) | 6 | |
| Section | Digital Technologies and Automation in Agriculture | |
| DOI | https://doi.org/10.1051/e3sconf/202561303008 | |
| Published online | 07 February 2025 | |
Food sharing as an innovative approach to reducing food losses
1 State Agrarian University - Moscow Timiryazev Agricultural Academy, Timiryazevskaya st., 49, Moscow, Russia
2 Federal Research Center “Computer Science and Control” of the RAS, 44/2 Vavilova st, Moscow, Russia
3 BIOTECH University, Volokolamskoe highway, 11, Moscow, Russia
4 State Academy of Veterinary Medicine and Biotechnology - MVA by K.I. Skryabin, 23 Akademika Skryabina Street, Moscow, Russia
5 Ural State Forest Engineering University, Sibirsky Trakt 37, Yekaterinburg, Russia
* Corresponding author: g_evgeeva@mail.ru
The problem of accumulation and utilization of food waste is growing with the growth of the population’s wealth and high level of consumer behavior. Expansion of the range of manufactured products, primarily products with a short shelf life, which is partially spent on transportation, storage and actually leaves no possibility of its preservation for end consumers. Food losses are observed not only in retail and food outlets, but at all stages of production. Therefore, it is necessary to keep track of them and look for ways to reduce them. Food sharing acts as a new, innovative way to reduce food losses and reduce environmental damage from the growth of food waste consumption. Foreign experience of implementing food sharing projects has shown their effectiveness and contribution to sustainable development of society.
© The Authors, published by EDP Sciences, 2025
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