New conditions for the formation of national food security

¹ Federal Research Center “Computer Science and Control” of the Russian Academy of Sciences, 44/2 Vavilova st, Moscow, 119333, Russia
² Volgograd State Medical University, 1, Pavshikh Bortsov Sq., Volgograd, 400131, Russia
³ Moscow State Academy of Veterinary Medicine and Biotechnology - MVA by K.I. Skryabin, 23 Akademika Skryabina Street, Moscow, 109472, Russia
⁴ Kalmyk State University named after B.B. Gorodovikova, 11 Pushkin st, Elista, 358000, Russia
⁵ Ural State Forest Engineering University, Sibirsky Trakt 37, Yekaterinburg, 620100, Russia
⁶ Agricultural Company “Agrofirma “Sogratl”, 94 Mohammed Gadzhiev st, Makhachkala, 367000, Russia

^* Corresponding author: i_fedotova03@bk.ru

Abstract

Russia’s national food security is formed in the new conditions of interstate interaction in the markets of agro-industrial complex products. Historically, the country is the largest exporter of grain, the production of which forms the basis of the Russian agro-industrial complex. Grain production volumes are a new factor in modeling the country’s food security and independence in the world agricultural markets. Growing volumes of grain exports from Russia ensure the profit of the industry’s enterprises and sustainability of territorial development of the regions. The country is provided with basic foodstuffs of both plant and animal origin by 85-90%. At the same time there is still a problem of uneven distribution of production on the territory itself, there is still a problem with the shortage of processing and storage facilities, qualified specialists for work in rural areas. The emerging difficulties in logistics, supplies, market closures in 2022 were successfully overcome and new routes for the export of Russian food raw materials were formed.