Issue |
E3S Web Conf.
Volume 31, 2018
The 2nd International Conference on Energy, Environmental and Information System (ICENIS 2017)
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Article Number | 02016 | |
Number of page(s) | 3 | |
Section | 02. Renewable Energy | |
DOI | https://doi.org/10.1051/e3sconf/20183102016 | |
Published online | 21 February 2018 |
Optimization of Methane Gas Formation Rate with The Addition of EM4 Starter-made from Tofu Liquid Waste and Husk Rice Waste Using Biogas Reactor-Fixed Dome in Langensari West Ungaran
1
Departmen of Chemical Engineering, Faculty of Engineering, Diponegoro University
2
Departmen of Biology, Faculty of Science and Mathematics, Diponegoro University
3
Department of Biostatistic and Population study, Public Health, Diponegoro University
* Corresponding author: fahmiarifan80@gmail.com
Indonesia is a country that has abundant energy resources, namely oil, gas, coal, geothermal, and so forth. Biogas is an alternative fuel that can be used as a substitute for primary fuel. The term biogas is already familiar to the people, it is because biogas has usefulness as a vehicle fuel, domestic (cooking), and generate electricity. Cow dung has a value of C / N ratio is large enough that 18. Rice husk has a C / N ratio is sufficient High temperatures of 38.9. EM-4 (effective microorganism) is a bacterial culture which is usually used as an activator. In the manufacture of biogas from waste fluids out and chaff has the advantage because the content of the C / N is high enough. The composition of the raw materials used are liquid wastes out of 5 kg and 1 kg of husk-em with the addition of 4500 ml and the resulting calorific value of 1047.9 A fermentation time for 9 days. Ph maintained in neutral or alkaline conditions, namely 7-7.5, because the effectiveness of the methane formation is highly dependent on pH wherein the microorganism will grow and thrive in neutral. The test results has been done is the color of the flame and the time at yield is good enough where the color of the flame produced at day to9 blue with time for 40 seconds.
© The Authors, published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (http://creativecommons.org/licenses/by/4.0/).
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