| Issue |
E3S Web Conf.
Volume 38, 2018
2018 4th International Conference on Energy Materials and Environment Engineering (ICEMEE 2018)
|
|
|---|---|---|
| Article Number | 02010 | |
| Number of page(s) | 5 | |
| Section | Material Science and Technology | |
| DOI | https://doi.org/10.1051/e3sconf/20183802010 | |
| Published online | 04 June 2018 | |
Optimization of extraction of chitin from procambarus clarkia shell by Box-Behnken design
Jiangsu Food & Pharmaceutical Science College, 223003, Huai’an, China
* Corresponding author: dong1234fang@126.com
This paper investigated the optimizing extraction processing of chitin from procambarus clarkia shell by Box-Behnken design. Firstly, four independent variables were explored in single factor experiments, namely, concentration of hydrochloric acid, soaking time, concentration of sodium hydroxide and reaction time. Then, based on the results of the above experiments, four factors and three levels experiments were planned by Box-Behnken design. According to the experimental results, we harvested a second-order polynomial equation using multiple regression analysis. In addition, the optimum extraction process of chitin of the model was obtained: concentration of HCl solution 1.54mol/L, soaking time 19.87h, concentration of NaOH solution 2.9mol/L and reaction time 3.54h. For proving the accuracy of the model, we finished the verification experiment under the following conditions: concentration of hydrochloric acid 1.5mol/L, soaking time 20h, concentration of sodium hydroxide 3mol/L and reaction time 3.5h. The actual yield of chitin reached 18.76%, which was very close to the predicted yield (18.66%) of the model. The result indicated that the optimum extraction processing of chitin was feasible and practical.
© The Authors, published by EDP Sciences, 2018.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (http://creativecommons.org/licenses/by/4.0/).
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