| Issue |
E3S Web Conf.
Volume 47, 2018
2nd Scientific Communication in Fisheries and Marine Sciences (SCiFiMaS 2018)
|
|
|---|---|---|
| Article Number | 02003 | |
| Number of page(s) | 5 | |
| Section | Aquaculture | |
| DOI | https://doi.org/10.1051/e3sconf/20184702003 | |
| Published online | 01 August 2018 | |
Rearing technology for climbing fish (Anabas testudineus) on different salinity
1
Research Institute for freshwater Aquaculture and Fisheries Extension, Jl.Sempur No.1, Bogor, Indonesia
2
Student of Department of Biology, Faculty of Mathematic and Science, University of Indonesia, Jakarta, Indonesia
* Corresponding author: ani_widiyati@yahoo.co.id
Optimal salinity on rearing media is needed to get the best production performance of climbing fish culture. The aim of this experiment is to get an optimal salinity on rearing media of climbing fish. This experiment was conducted in wet lab of Research Institute for freshwater Aquaculture and Fisheries Extension. The treatments were different salinities on rearing media; 0 ppt, 3 ppt, 6 ppt and 9 ppt. Each treatment has 3 replicates. Experiment design use completely randomized design. The initial weight of fish was 1 ± 0.11g and initial length of fish was 2 ± 0.3 cm. Aquaria of 40x22x20 cm was used for rearing media. Each aquarium with 15 lt of water was stocked 350 fish. Fish was fed frozen blood worm (protein contains of 62.5%) at ad libitum. Duration time of rearing was 40 days. Sampling was conducted every 10 day for fish weight, lenght and water quality. The result showed that optimal salinity of survivale rate, specific growth rate and total length were on salinity of 1.8 ppt, 2.5 ppt and 3.3 ppt. The value of water quality parameter in aquaria such as temperature, pH, Oxygen, nitrite, nitrate an amonia is still feasible for climbing fish rearing.
© The Authors, published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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