E3S Web Conf.
Volume 49, 2018SOLINA 2018 - VII Conference SOLINA Sustainable Development: Architecture - Building Construction - Environmental Engineering and Protection Innovative Energy-Efficient Technologies - Utilization of Renewable Energy Sources
|Number of page(s)||9|
|Published online||13 August 2018|
The influence of the moisture content in historical masonry walls on the load bearing capacity
Poznan University of Technology, Piotrowo 5, 60-965 Poznan, Poland
* Corresponding author: email@example.com
The moisture content in historical masonry walls, particularly on the ground floor, caused by i.e. lack of damp insulation, is a phenomenon of common occurrence. It is usually analysed in terms of mycological changes, thermal insulation and frost damage. The paper discusses the influence of the increased moisture content on the weight and load bearing capacity of the structure. The determination of moisture content in masonry elements, performed during the inspection of the building, provides information from which an increase in the structure's weight can be defined. Reliable tests for the moisture content and compressive strength of masonry and mortar components are invasive, and the number of testing in historical buildings should be limited to the minimum necessary to preserve their vintage nature. As a result, the received overall picture of the work of masonry may not be consistent with its actual state since historical buildings could have been rebuilt or repaired, and consequently, contain masonry conversions made of various materials with different properties. Absorbability can serve here as an example as it is a factor that disrupts a reliable determination of load bearing capacity values of masonry structures. The article attempts to determine the change in load bearing capacity of a moist masonry structure compared to the original - in the air-dry state - for various types of historical masonry and mortar components. The main influence analysed was due to capillary action, whereas the effect of other sources of moisture, i.e. salinity, was excluded.
© The Authors, published by EDP Sciences, 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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