Issue |
E3S Web Conf.
Volume 118, 2019
2019 4th International Conference on Advances in Energy and Environment Research (ICAEER 2019)
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|
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Article Number | 02003 | |
Number of page(s) | 6 | |
Section | Energy Equipment and Application | |
DOI | https://doi.org/10.1051/e3sconf/201911802003 | |
Published online | 04 October 2019 |
Guidelines for green design of cooking appliances
China National Institute of Standardization, No.4 Zhichun Road, Haidian District, Beijing, 100191
* Corresponding author: zongjf@cnis.ac.cn
This paper explains the purpose and basic principles, requirements, process and key points, main methods, evaluation and improvement of the eco-design of cooking appliances. This paper also provides guidelines for cooking appliances manufacturing enterprises to standardize their practice, and guides them for green design of cooking appliances, which is of great significance in promoting the transformation and upgrade of cooking appliances, improving the standard for green manufacturing, and increasing the supply of green products.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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