| Issue |
E3S Web Conf.
Volume 126, 2019
International Conference on Modern Trends in Manufacturing Technologies and Equipment (ICMTMTE 2019)
|
|
|---|---|---|
| Article Number | 00062 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/e3sconf/201912600062 | |
| Published online | 30 October 2019 | |
Automation of technological process of obtaining pectin
FSBEI HE Kuban State Agrarian University named after I.T.Trubilin,
Krasnodar,
Russian Federation
The article discusses the feasibility of automation of the process of obtaining liquid pectin for the production of functional beverages to ensure the desired quality and physiological properties. There were presented comparative differences between traditional operator panels and workstations. There was substantiated the expediency of control and regulation of main technological parameters of the process of extraction of pectin substances. There was described the algorithm of evaluating the results of real–time monitoring of the process.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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