Issue |
E3S Web Conf.
Volume 132, 2019
XXII International Scientific Conference POLSITA 2019 “Progress of mechanical engineering supported by information technology”
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Article Number | 01024 | |
Number of page(s) | 6 | |
Section | Engineering and Technology | |
DOI | https://doi.org/10.1051/e3sconf/201913201024 | |
Published online | 22 November 2019 |
The dynamics of the adoption of product and process innovations in organizations: a case study in Malopolska Voivodship
1 University of Agriculture in Krakow, Faculty of Production and Power Engineering, Balicka 116 B, 30-149 Krakow, Poland
2 The Jerzy Kukuczka Physical Education Academy in Katowice, Faculty of Sport and Tourism Management, 40-065, Katowice, Poland
3 Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, Mickiewicza Ave. 21, 31-120 Krakow, Poland
4 Department of Vegetable and Medicinal Plants, University of Agriculture in Krakow 29 Listopada Ave. 54, 31-425 Krakow, Poland
* Corresponding author: anna.szelag-sikora@ur.krakow.pl
The research presented in this paper deals with issues related to the implementation of management and organizational innovations and their impact on the company’s competitiveness. The target group of the study are enterprises from the micro- small and medium-sized enterprises (SME) sector based in the Malopolska Voivodship, which in the years 2011-2014 were beneficiaries of the project “Transforming enterprises into intelligent organizations - advisory support for companies Malopolska Voivodship” implemented by The Rabka Region Development Foundation under the Operational Program Human Capital (POKL), Measure 8.1 - Development of employees and enterprises in the region, Sub-measure 8.1.1 - Supporting the development of professional qualifications and consulting for enterprises. The injection of knowledge from Mechanical engineering specialist and other specific areas of activity has a great impact in the development and modernization of the enterprises by introducing process, product, organizational or marketing innovations.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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