Prospective of Provision of Dairy Products for the Population of Ukraine

¹ National University of Life and Environmental Science of Ukraine, 03041, 15, Heroiv Oborony St, Kyiv, Ukraine
² Batumi Shota Rustaveli State University, 6010, 35, Ninoshvili str., Batumi, Georgia

^* Corresponding author abuseri@mail.ru / abuselize@gmail.com

Abstract

The article covers the general theoretical regulations of supply of the population of Ukraine with the dairy products. The authors emphasize the matters of supply of material and technical recourses, achievement of just relations in supply system upon transfer of ownership along the walkway of raw materials and further of the ready product to customer. Purposefulness of application of the model of supply of the population of Ukraine with the dairy products developed by the authors is proved. The essence of this model consists in the closed cycle: production – sale - incomes – recourses market (and land market) – consumption – export – import – employment level – production. We reasoned direct relation of reduction of livestock population to rise of food price, when in the chain of production, processing and trade the incomes aggregate in the last stages of the chain and the initial goods producers sustain losses. The authors come to conclusion that creation of family farms will be successful providing that they integrate into cooperatives maintaining the closed cycle of production, processing and sale of ready products and as a result, the structural improvements will cause increase of profits and rise of employment of rural population.