| Issue |
E3S Web Conf.
Volume 161, 2020
International Conference on Efficient Production and Processing (ICEPP-2020)
|
|
|---|---|---|
| Article Number | 01106 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/e3sconf/202016101106 | |
| Published online | 15 April 2020 | |
Identification of carotenoid pigments of pumpkin grown in the South of Russia
1 Kuban State Agrarian University, Faculty of Processing Technologies, 350044 Krasnodar, Russia
2 North-Caucasus Federal University, Institute of Service, Tourism and Design, 357500 Pyatigorsk, Russia
* Corresponding author: nlimareva@pfncfu.ru
The article presents the results of studies of changes in the vitamin composition of pumpkin, grown in the Kuban region. Standard and modern methods of physical and chemical analysis were used in the research. It is shown that the nutritional value of this raw material allows to maintain its nutritional value for a long time. Differential determination of carotenoid pigments contained in pumpkin fruits was carried out. The quantitative characteristics of carotenoids were established and the predominant carotenoid pigments for the studied pumpkin varieties were specified.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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