E3S Web Conf.
Volume 165, 20202020 2nd International Conference on Civil Architecture and Energy Science (CAES 2020)
|Number of page(s)||3|
|Section||Geology, Mapping, and Remote Sensing|
|Published online||01 May 2020|
Study on the effect of DA-6 on the maturity and fruit quality of ‘Aikansui’ pear
College of Horticulture, Sichuan Agricultural University, Chengdu, Sichuan, 611130, China
* Corresponding author’s e-mail: email@example.com
The effect of DA-6 treatments with different concentrations on the maturity and fruit quality of ‘Aikansui’ pear was studied. The results showed that the effect of treatment at 35 mg •L-1 was the best, followed by 30 mg •L-1. The treatment of 35 mg •L-1 could increase the sugar content of the fruit, reduce the content of titratable acid, and advance the maturity of the fruit to the greatest extent. The 30 mg •L-1 treatment had the most significant effect on the increase of fruit weight and the Vc content.
© The Authors, published by EDP Sciences, 2020
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