| Issue |
E3S Web Conf.
Volume 175, 2020
XIII International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness – INTERAGROMASH 2020”
|
|
|---|---|---|
| Article Number | 04003 | |
| Number of page(s) | 8 | |
| Section | Poultry Farming | |
| DOI | https://doi.org/10.1051/e3sconf/202017504003 | |
| Published online | 29 June 2020 | |
Qualitative characteristics of the muscle tissue in young geese
Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine, 4, Pervomayskaya Str., Znamensky village, Krasnodar, 350055, Russia
* Corresponding author: a.swistunov@yandex.ru
The effect of complete compound feed (CCF) with a different level of crude fat, due to the use of sunflower oil (SO), on the qualitative characteristics of muscle tissue in young Linda geese was studied. The introduction of SO into the composition of CCF contributed to an increase in the concentration of linoleic acid in it by 43–47%. No statistically significant differences were found in the chemical composition of the muscle tissue of the chest and legs. The best flavour had the meat of geese fed CCF with introduction of SO. The inclusion of SO in goslings rations did not negatively affect the serum biochemical composition of young geese up to 60 days of age.
© The Authors, published by EDP Sciences, 2020
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