Issue |
E3S Web Conf.
Volume 175, 2020
XIII International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness – INTERAGROMASH 2020”
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Article Number | 11019 | |
Number of page(s) | 8 | |
Section | Agricultural Structures | |
DOI | https://doi.org/10.1051/e3sconf/202017511019 | |
Published online | 29 June 2020 |
The influence of design features of housing facilities on energy consumption
Voronezh State Technical University, Moscow Avenue, 14, Voronezh, 394026, Russia
* Corresponding author: ksevrukova@vgasu.vrn.ru
This article analyzed the impact of the structural characteristics of old apartment buildings on actual energy consumption. The authors reviewed energy consumption in existing apartment buildings in Voronezh in order to determine the need for major repairs and energy efficiency. For this purpose, a comparative analysis of energy consumption in old apartment buildings and in new ones built in accordance with the current regulations was carried out. Three indicators of energy consumption were considered for analysis: total energy consumption by the end-user, heating of premises and electricity consumption depending on the year of construction of apartment buildings. The characteristics considered were used to quantify energy consumption (heating and power supply). Due to the results obtained, a statistical analysis of energy consumption in old apartment buildings and in new ones was carried out. It was noted that old apartment buildings consume more energy than those built at a late stage, in accordance with the current regulatory framework. The results can be useful in identifying priority elements of the building that will help to effectively reduce energy consumption during major repairs and classify existing residential buildings to build energy models.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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