E3S Web Conf.
Volume 179, 20202020 International Conference on Environment and Water Resources Engineering (EWRE 2020)
|Number of page(s)||4|
|Section||Environmental and Industrial Design|
|Published online||23 July 2020|
Research on combined kitchenware design based on general design principles
College of Mechanical and Electrical Engineering, Hohai University, Changzhou, Jiangsu Province, 213022, China
∗ Corresponding author’s e-mail: firstname.lastname@example.org
Based on the reflection on the working environment of kitchen and the current situation of kitchenware design, the paper cares for special groups and summarizes the relationships and laws between human-kitchenware-kitchen from the perspective of various users. It introduces the general design concept into the field of kitchenware design, and put forward the design principles of modern kitchenware. Finally, the paper explains the specific application of design principles by analyzing the general combined kitchenware designed by ourselves. It reflects the importance of applying ergonomics and general design principles.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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