Issue |
E3S Web Conf.
Volume 180, 2020
9th International Conference on Thermal Equipments, Renewable Energy and Rural Development (TE-RE-RD 2020)
|
|
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Article Number | 03021 | |
Number of page(s) | 10 | |
Section | Rural Development | |
DOI | https://doi.org/10.1051/e3sconf/202018003021 | |
Published online | 24 July 2020 |
Research on methods, techniques and technologies of carbon sequestration in soil
1
The National Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMA Bucharest/ Romania
2
University POLITEHNICA of Bucharest
3
Agricultural Research and Development Station Secuieni, 371 Principală Street, Neamţ, Romania
4
INOE 2000-IHP, street Cutitul de Argint, no. 14, Sector 4, Bucharest, Romania
5
University of Craiova (Romania)
6
National Research and Development Institute for Food Bioresources (Romania)
* Corresponding author: valentin_vladut@yahoo.com
Soil is one of the natural reservoirs of the carbon biogeochemical cycle, incorporating approximately 6000 billion tons of carbon. Given that with the industrial development more and more carbon is emitted into the atmosphere, solutions, technologies and methods are being sought to reduce this carbon or, where appropriate, it is not eliminated into the atmosphere. The purpose of this paper is to study and identify the simplest methods to be applied in agriculture, for soil processing, by identifying the techniques, technologies and equipment to achieve this without turning the furrow, so that the carbon incorporated in the soil by plants remains sequestered there.
© The Authors, published by EDP Sciences, 2020
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