| Issue |
E3S Web Conf.
Volume 185, 2020
2020 International Conference on Energy, Environment and Bioengineering (ICEEB 2020)
|
|
|---|---|---|
| Article Number | 04011 | |
| Number of page(s) | 3 | |
| Section | Chemical Engineering and Food Biotechnology | |
| DOI | https://doi.org/10.1051/e3sconf/202018504011 | |
| Published online | 01 September 2020 | |
Research progress on the safety evaluation of selenium enriched yeast
Dazhou Academy of Agricultural Sciences, Dazhou, Sichuan China
Selenium-enriched yeast has the physiological functions of improving immunity, anti-oxidation, liver protection, lipid-lowering and anti-cancer. Currently, it is widely used as an organic selenium supplement to prevent diseases of livestock and poultry and aquatic animals, and increase the rate of littering and egg production rate of poultry, reduce the mortality of fish and other aquatic animals, and promote the growth of livestock and poultry. This article reviews the acute toxicity, genotoxicity and subchronic toxicity of selenium-enriched yeast, in order to provide a reference for the safe application of selenium-enriched yeast.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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