| Issue |
E3S Web Conf.
Volume 185, 2020
2020 International Conference on Energy, Environment and Bioengineering (ICEEB 2020)
|
|
|---|---|---|
| Article Number | 04063 | |
| Number of page(s) | 4 | |
| Section | Chemical Engineering and Food Biotechnology | |
| DOI | https://doi.org/10.1051/e3sconf/202018504063 | |
| Published online | 01 September 2020 | |
Research on Comprehensive Processing Technology of Gannan Navel Orange
1 College of Food and Bioengineering, Jimei University
2 College of Information Engineering, Wuhan University of Technology
* Corresponding author: linfeipeng@whut.edu.cn
Gannan navel orange has been well known since the 1970s. With the development of the country and society, navel orange has formed an overall system, including planting, production, storage, preservation, processing and other work processes. The technology of food processing with raw materials is becoming more and more extensive.
© The Authors, published by EDP Sciences, 2020
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