Issue |
E3S Web Conf.
Volume 189, 2020
2020 International Conference on Agricultural Science and Technology and Food Engineering (ASTFE 2020)
|
|
---|---|---|
Article Number | 01019 | |
Number of page(s) | 4 | |
Section | Agricultural Resources and Agricultural Automation | |
DOI | https://doi.org/10.1051/e3sconf/202018901019 | |
Published online | 15 September 2020 |
Web The Effects of Dracaena Sanderiana Extract on The Rooting of Myrtle Cuttings
South Subtropical Crop Research Institute, China Academy of Tropical Agricultural Sciences (CATAS), Zhanjiang 524091, China
* Corresponding author: 1765460405@qq.com
In this paper, to identify a utilization direction for the processing waste of dracaena sanderiana and improve the rooting rate of myrtle cuttings, with rooting rate, average number of roots and average root length as rooting indicators, we discussed the effects of D. sanderiana extract, different concentrations, IAA and other factors on the rooting of myrtle cuttings. The results showed that D. sanderiana aqueous extract had a comparable rooting-promoting effect to that of IAA and suggested that a rooting-promoting substance existed in D. sanderiana extract, which can provide an experimental technical support for a cheap, non-toxic and effective specialized rooting agent for myrtle, as well as the cutting breeding of myrtle.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.