| Issue |
E3S Web Conf.
Volume 189, 2020
2020 International Conference on Agricultural Science and Technology and Food Engineering (ASTFE 2020)
|
|
|---|---|---|
| Article Number | 02007 | |
| Number of page(s) | 4 | |
| Section | Food Biochemistry and Food Processing | |
| DOI | https://doi.org/10.1051/e3sconf/202018902007 | |
| Published online | 15 September 2020 | |
Effects of ABA on Physiological Characteristics of Tomato under Waterlogging
College of Ecology, Shanghai Institute of Technology, Shanghai 201418, China
* Corresponding author: Wei Gao; 18826220527@163.com
The effects of waterlogging on antioxidant enzyme activities responses in five different lines, i.e. ABA-deficient mutant (0673) and its control (0535), two ABA over-production transgenic rd29A:NCED1 lines (#2, #7) and Mill. L. cv. New Yorker (WT) were investigated. The waterlogging was mimicked by treating pot plants with flooding. The malondialdehyde (MDA) content, superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) activity in the leaves were evaluated in all treatments. The results showed that after 7 days waterlogging treatment, the malondialdehyde (MDA) was increased in all plants, especially in LA0673. Compared with the LA0673, #2 and #7 significantly increase the activities of SOD, POD and CAT under waterlogging stress. Therefore, ABA could improve the waterlogging tolerance of tomato by increasing the activities of antioxidant enzymes under waterlogging stress.
© The Authors, published by EDP Sciences, 2020
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