E3S Web Conf.
Volume 207, 202025th Scientific Conference on Power Engineering and Power Machines (PEPM’2020)
|Number of page(s)||6|
|Section||Thermal Equipment, Heat and Mass Transfer Processes|
|Published online||18 November 2020|
Optimization of energy demand during ultrafiltration of cow’s milk with different membranes
University of Food Technologies, Department of Process Engineering, Plovdiv, Bulgaria
* Corresponding author: firstname.lastname@example.org
In this experimental work, the energy demand at different pressures (0,2 MPa and 0,5 MPa), the temperature (20 °C and 50 °C) and the cow’s milk fat (0,1 % and 3,6 %) during ultrafiltration by membranes with different membranes - 10 kDa and 25 kDa, was investigated. The lower values of energy demand were established at lower pressure, fat and higher temperature. The greatest influence had the pressure for two membranes investigated, and the lowest - the fats for membrane 10 kDa and the temperature for membrane 25 kDa, respectively. Membrane 10 kDa had higher energy demand than another membrane.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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