E3S Web Conf.
Volume 208, 2020First Conference on Sustainable Development: Industrial Future of Territories (IFT 2020)
|Number of page(s)||6|
|Published online||24 November 2020|
Improving of foodstuff marketability as the condition of economy sustainable development
Russian Customs Academy, Komsomolsky Avenue, 4, 140015 Lyubertsy, Russia
* Corresponding author: firstname.lastname@example.org
This paper presents the improving of foodstuff marketability as the condition of economy sustainable development. The analysis of male and female life expectancy at birth and average money personal income in 2000-2019 and factors affecting them. Processes occurring in the Russian food market are studied, problems are shown and methods of their solution are suggested. The actual Russian economic policy and its development prospects are evaluated. The achievements of Russia in the result of import substitution policy, advantages and disadvantages of mandatory labelling with identification means within the traceability system are studied. As the separate group of foodstuff and its certain type imported chocolate are analysed. A special attention is given to quality and safety of imported foodstuff, including within the global negative trend in the raw material market for chocolate production. The development degree of statutory documents in the sphere of technical regulation.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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