E3S Web Conf.
Volume 210, 2020Innovative Technologies in Science and Education (ITSE-2020)
|Number of page(s)||8|
|Section||Biotechnology and Food Technology|
|Published online||04 December 2020|
Indigenous strains of lactobacilli as a basis for probiotics design
1 Federal state budgetary scientific institution «Research Institute of human morphology» Tsyurups, 117418, st., 3, Moscow, Russia
2 Scientific research center "Kurchatov Institute" - Gosniigenetika.
3 Federal state budgetary scientific institution “Research Institute of fur farming and rabbit breeding named after V. A. Afanasyev”, 140105, Trudovaya str., 6, village Rodniki, Ramensky, Moscow region, Russia
* Corresponding author firstname.lastname@example.org
Lactobacilli are the most common microbes used in therapy and farm breeding. Their effectiveness and safety depend on species and strains of bacteria. In this investigation the most importance properties more than two hundred of Lactobacilli strains were studies. They were divided to the groups in dependence of their origin. The antagonistic activity between the members of different groups as well as between Lactobacilli and pathogens and opportunistic microbes were analyzed. It was found that the source of the bacteria determine the adhesive properties, bacterial antagonism and bacteriocins production.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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