Issue |
E3S Web Conf.
Volume 210, 2020
Innovative Technologies in Science and Education (ITSE-2020)
|
|
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Article Number | 04004 | |
Number of page(s) | 10 | |
Section | Organic Farming and Soil Management | |
DOI | https://doi.org/10.1051/e3sconf/202021004004 | |
Published online | 04 December 2020 |
Economic efficiency of innovation in the restoration of soil resources in organic agricultural production
1 Don State Technical University, 344002, Gagarina sq., 1, Rostov-on-Don, Rostov region, Russia
2 Azov-Black Sea Engineering Institute, 347740, Don State Agrarian University, Lenina st., 21, Zernograd, Rostov region, Russia
* Corresponding author: kachanovakls@mail.ru
The intensification of the use of the main means of agricultural production dictates the need to restore and increase soil fertility. The purpose of the study is to develop a methodological basis for calculating the economic efficiency of innovation in the restoration of soil resources in organic agricultural production with an assessment of its practical implementation in the conditions of arid agriculture in the south of Russia. To prevent the loss of a significant part of soil resources, their restoration, an innovative approach to organotransformation in the restoration of soil resources has been developed. The proposed approach allows integrating organic farming and animal husbandry with the processes of restoration of soil resources for the implementation of organotransformation of soil formers in degraded soil resources. In the methodology for determining the economic efficiency of the innovative approach of organotransformation, five modifications are proposed. The implementation of the recommended modification provides for the lowest costs for the restoration of soil resources, a sufficient level of fertility for obtaining high yields, the net income is about 27 thousand rubles/ha or 454 rubles/c. The application of the developed approach confirms the economic feasibility of innovation in the agricultural sector of the economy in organic agriculture.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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