E3S Web Conf.
Volume 210, 2020Innovative Technologies in Science and Education (ITSE-2020)
|Number of page(s)||6|
|Section||Livestock and Veterinary|
|Published online||04 December 2020|
Effect of marine feed additions on the digestibility of poultry nutrients
1 Primorsky State Agricultural Academy, 44, Blukhera prospect, 692525, Ussuriisk, Russia
* Corresponding author: firstname.lastname@example.org
Poultry farming is one of the most important branch of animal husbandry. Poultry is very sensitive to a lack of protein, vitamins, microelements and macroelements. The lack of these substances is very bad for the health, development, growth and productivity of poultry. Primorsky Krai is rich in seafood, which is extracted in large quantities. In the process of processing seafood, a large amount of waste remains, which could be used for feed purposes, for feeding farm animals and poultry. The use of seafood waste would solve the problem with a nutrient deficiency in the diets of poultry. The digestibility of feed nutrients is a secondary indicator of their nutritional value. The better the nutrients are digested in the animal's body, the more nutritious the food is. In our research work, we studied the influence of marine hydrobionts on the digestibility of dietary nutrients.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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