| Issue |
E3S Web of Conf.
Volume 215, 2020
International Scientific Conference on Biotechnology and Food Technology (BFT-2020)
|
|
|---|---|---|
| Article Number | 04002 | |
| Number of page(s) | 8 | |
| Section | Marine Biotechnology | |
| DOI | https://doi.org/10.1051/e3sconf/202021504002 | |
| Published online | 02 December 2020 | |
Influence of some ecological factors on the filtration intensity of the oyster (ostrea edulis l.)
Kerch State Maritime Technological University, 298309, Kerch, Ordzonikidze str. 82, the Crimea, Russia
* Corresponding author: sergiiblack@gmail.com
The quantitative regularities of filtration of the Black Sea oyster are studied depending on a number of environmental factors. The influence of food concentration on the filtration activity of mollusks is considered. The dependences of the filtration rate on the body weight of oysters for different temperature regimes were determined, and seasonal changes in its intensity in the Kerch Strait and the Donuzlav estuary were characterized. The influence of water salinity on the filtration activity of this type of mollusks has been established.
© The Authors, published by EDP Sciences, 2020
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