E3S Web of Conf.
Volume 215, 2020International Scientific Conference on Biotechnology and Food Technology (BFT-2020)
|Number of page(s)||8|
|Published online||02 December 2020|
Chitin-chitosan complex from Rhizopus oryzae obtained on a pea culture medium, and some of its physicochemical properties
Saint-Petersburg State Institute of Technology, Microbiological Synthesis’ Technology Department, 190013, 26 Moskovsky prospect, St. Petersburg, Russia
* Corresponding author: firstname.lastname@example.org
The article provides information about the way of obtaining chitin-chitosan biosorbents from the fungus Rhizopus oryzae, using mild deacetylation and demineralization conditions. Such physicochemical properties as deacetylation degree, total ash, weight loss on drying etc. were determined. Method of obtaining the chitin-chitosan complex, shown in the current study, allows to obtain a pure biosorbent with a high degree of deacetylation possible to be further used as entero-and hemosorbent.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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