E3S Web Conf.
Volume 217, 2020International Scientific and Practical Conference “Environmental Risks and Safety in Mechanical Engineering” (ERSME-2020)
|Number of page(s)||7|
|Section||Agricultural and Food Economics|
|Published online||14 December 2020|
Organoleptic and physicochemical properties of fat of some deer in Primorsky Krai
Primorskaya State Agricultural Academy, Blyukhera ave. 44, Ussuriysk, Primorsky Krai, 692510, Russia
* Corresponding author: email@example.com
Meat of wild animals has high nutritional and dietary properties and has always been considered a healthy food, since wild animals eat natural food. The conducted studies allowed determining the organoleptic and some physicochemical properties of water deer fat in comparison with sika deer fat for the first time.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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