Issue |
E3S Web of Conf.
Volume 222, 2020
International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)
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Article Number | 02005 | |
Number of page(s) | 9 | |
Section | Modern Directions of Highly Productive Environmentally Friendly Agro- and Water Management, Development and Implementation of Systems for the Rational use of Modern Chemical and Biological Protection of Agricultural Plants and Animals, the Use of New Drugs, Growth Agents, Antidepressants, Immunostimulants, Probiotics and Feed Additives | |
DOI | https://doi.org/10.1051/e3sconf/202022202005 | |
Published online | 22 December 2020 |
Influence of propolis biologically active substances on blood biochemical parameters and morphometric indicators of intestines of store pigs
1 FSBI Scientific «Research Institute of Medical Primatology», World st., 177, 354376 Krasnodar Territory, Sochi, Russia
2 All-Russian Lupine Scientific Research Institute – Branch of the FSBS Institution «Federal Williams Research Center of Forage Production and Agroecology», 241524 Bryansk region, p/o Michurinskiy, Berezovaya str., 2, Russia
3 Company “Pedigree trout breeding farm” Adler ”, 354393 Krasnodar Territory, Sochi, Adler district, s. Cossack Brod, st. Trout, 45A, Russia
4 Ural State Agrarian University, 620075 Yekaterinburg, Russia
* Corresponding author: nv.1000@bk.ru
The results of research in some cases allow to judge the change in the functional activity of the studied organs after the use of the preparation. The obtained factual material significantly supplements the information about the biological properties of the propolis water-alcohol emulsion. In practical veterinary medicine, the results of research can be taken into account when prescribing propolis for therapeutic and preventive purposes. Thus, as a result of the study, it was found that the most characteristic histological changes in the structural components of the intestinal wall are observed in the ileum of young pigs and pigs of the experimental groups. The height of this intestine villi in young pigs of the experimental group is 280.97 ± 3.37 microns, and in the control group - 193.89 ± 2.66 microns (p< 0.001). In pigs treated with the preparation, the villi also have a higher height - 256.89 ± 1.62 microns compared to 163.96 ± 0.61 microns in the control group. In young pigs and pigs of the control groups, the shape of the ileum villi is finger-shaped or bottle-shaped, and in animals of the experimental groups their forms are more differentiated - bottle-shaped, leaf-shaped and dome-shaped. This will allow store pigs receiving propolis preparation to better absorb the nutrients of the diet and gain weight faster. The research results are of interest to researchers developing propolis preparations for oral use.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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