E3S Web of Conf.
Volume 222, 2020International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)
|Number of page(s)||9|
|Section||Efficient Production, Storage, Processing and Pre-sale Preparation of Agricultural Products. Creation of Safe and High-quality, Including Functional Food Products Based on Modern Genetic and Breeding Methods in Crop Production and Animal Husbandry|
|Published online||22 December 2020|
Establishing the safeness of gluten-free nourishment for laboratory animals
1 Saratov State Vavilov Agrarian University, Saratov, Russia
2 Social and Economic Institute of Yuri Gagarin State Technical University of Saratov, Saratov, Russia
* Corresponding author: firstname.lastname@example.org
The experiment was carried out on lab rats which had been given the gluten free nutriment in the conditions of the veterinary clinic of «Saratov State Vavilov Agrarian University». During the research, the morphological and biochemical blood analysis’ results were studied. Laboratory rats’ condition was under daily clinical monitoring as well as their weight. According to the data collected, no external signs of intoxication and death of the rats had been found during the experiment. All rats were active. The concentration of hemoglobin in the experimental group has increased by 14.33g per liter compared to the control group. Therefore, the use of gluten-free nourishment for animals does not have a negative effect on the homeostasis of the organism, which implies the safeness of a gluten-free diet.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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