Issue |
E3S Web Conf.
Volume 224, 2020
Topical Problems of Agriculture, Civil and Environmental Engineering (TPACEE 2020)
|
|
---|---|---|
Article Number | 04043 | |
Number of page(s) | 7 | |
Section | Agriculture and Bioscience | |
DOI | https://doi.org/10.1051/e3sconf/202022404043 | |
Published online | 23 December 2020 |
Cyperus esculentus L. as a biotechnological raw material and substitute for peanuts in the production of confectionery products
1
Primorsky State Agricultural Academy, 44 Blucher Ave., Ussuriysk, 692500, Primorsky Krai, Russian Federation
2
Far Eastern Federal University, Russky Island, Ajax Bay. 10, Vladivostok 690922, Russian Federation
* Corresponding author: belov.an@dvfu.ru
A comparative chemical composition of peanuts and Cyperus esculentus – a raw material that does not contain gluten, rich in fat, vitamins and minerals, is given. The possibility of replacing crushed peanuts with alternative raw materials – Cyperus esculentus. nodules is considered. Appropriate preparation of raw materials is offered. Sprinkling shortcake dough with crushed Cyperus esculentus . nodules, pre-soaked for 12 hours in water, fried and crushed will increase the nutritional value of the product.
© The Authors, published by EDP Sciences, 2020
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