E3S Web Conf.
Volume 224, 2020Topical Problems of Agriculture, Civil and Environmental Engineering (TPACEE 2020)
|Number of page(s)||7|
|Section||Agriculture and Bioscience|
|Published online||23 December 2020|
Cyperus esculentus L. as a biotechnological raw material and substitute for peanuts in the production of confectionery products
Primorsky State Agricultural Academy, 44 Blucher Ave., Ussuriysk, 692500, Primorsky Krai, Russian Federation
2 Far Eastern Federal University, Russky Island, Ajax Bay. 10, Vladivostok 690922, Russian Federation
* Corresponding author: email@example.com
A comparative chemical composition of peanuts and Cyperus esculentus – a raw material that does not contain gluten, rich in fat, vitamins and minerals, is given. The possibility of replacing crushed peanuts with alternative raw materials – Cyperus esculentus. nodules is considered. Appropriate preparation of raw materials is offered. Sprinkling shortcake dough with crushed Cyperus esculentus . nodules, pre-soaked for 12 hours in water, fried and crushed will increase the nutritional value of the product.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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