E3S Web Conf.
Volume 232, 2021International Conference on Agribusiness and Rural Development (IConARD 2020)
|Number of page(s)||11|
|Published online||25 January 2021|
Impact of Agrotourism Development on Increasing Value Added of Agricultural Products and Farmers' Income Levels (A Study in Karangtengah, Bantul, Yogyakarta)
1 Department of Agribusiness, Universitas Muhammadiyah Yogyakarta, Indonesia
3 Yogyakarta Agricultural Development Polytechnic (Polbangtan), Yogyakarta, Indonesia
* Corresponding author: email@example.com
This study examines the impact of agro tourism development on increasing the value added of agricultural products, and the impact of agro tourism development on farmers income level. The study was conducted using survey interviews with farmers and related parties and field observation. The development of agro tourism encourages the community to process agricultural products, improve on farm and non- farm management. The results showed that processing of agricultural products, farm management and non-farm management activities provides significant increase on farmers household income. It is recommended to optimize the processing of agricultural products, farm management and non-farm management activities.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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